Nothing Cookie-Cutter About McGill Student's Cookiestruct Startup

Kudos to Jiayuan Wang '17 on the successful launch of his startup company, Cookiestruct. Jiayuan's story was recently featured in the Montreal Gazette. 

Jiayuan Wang prepares peanut butter treats for Dex, his corgi, in the shape of dog bones. He rolls out a dough made with beef broth, whole-wheat flour, oats and peanut butter, and cuts out the bone shapes with a cookie cutter personalized with Dex’s name.

Wang, who will graduate from McGill University in December with a major in mechanical engineering and a minor in technological entrepreneurship, is the founder and CEO of Cookiestruct, a startup that creates 3D-printed custom cookie cutters. To continue reading the story, please visit montrealgazette.com.